Even though my claim to “fame” is as a travel blogger, I confess that I had never heard of Vangani. Initially I was not even able to pronounce the name properly and literally curled my lips and tongue to utter it correctly “Wa-n-ga-n(r)i”. Yes, the pronunciation is not as phonetic as it looks. Therefore when it was decided that on Independence Day we would be going to Vangani, expectedly I was not very excited.
Vangani is an inconspicuous station in the CST-Karjat railway line. It took us around 2.5 hours to reach Vangani from Mumbai. Vangani railway station is small and gets a very colonial feel from the British style warehouse next to it. By road Vangani can be reached through the Panvel-Karjat route or through Airoli-Sheelfata-Badlapur MIDC route. Vangani is 13 kms from Badlapur and only 10 kms from Neral(which is en-route to Matheran).
Vangani is a serene village with River Ulhas flowing on one side and chain of small hillocks on the other. It consists of mostly farmer population. Therefore everywhere scenic farmlands at the bottom of hills or hill terraces can be seen. The farmers mostly belong to Muslim community and thus lots of beautiful Masjids and Urdu schools are scattered all over the small hamlet.
However the real beauty of Vangani lies in its waterfall. Our car took a muddy and heavily potholed road zigzagging through the farmlands to reach the bottom of the hill from where the waterfall originates. The journey was bumpy but the scenic beauty compensated. We saw clouds floating above the hills to which my son asked innocently “Mamma is the hill smoking?”
The muddy road took us to the bottom of the hill where we left our car. From there we started to trek on another muddy stretch to reach the hilltop. It was not a difficult trek and surprisingly even my 5 year old managed. The only difficulty we faced was the slipperiness of the narrow muddy path and the intermittent rains. After about 20mins of trekking we could hear the roar of the waterfall. Slowly the waterfall became visible from a distance.
The view from the hill top was a display of absolute greenery. Different shades of green from pale to deep made the region visually exciting. I guess every possible shade of green could be seen. The green colour in the paddy field was light green with a smooth and silky surface whereas the greenery in the hills was a shade of blackish green. The farmlands appeared as if they were wearing a bottle green kanjeevaram silk saree.
After reaching the waterfall we found it extremely crowded. The place was full of tourists and I was surprised to find that so many people knew of this place whereas I a self declared travel blogger heard about it only 24 hours ago. The water was ice cold and it almost felt like there was some glacier above. But this was simple rain water.
The water from the waterfall was getting collected in a small dam underneath. From that dam the water was flowing slowly into the farmlands. I was told that this water that gets collected in the dam during the monsoon is used for agriculture throughout the year. And therefore good amount of rainfall is necessary. More water flows in the waterfall more the farmers feels relieved.
Vangani also gave me an opportunity to savour home cooked Maharashtrian cuisine. Simple tasty food served with warmth. Even though I was not very excited to come here but after coming I lost my heart to it.




























































































































